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How to Bake Cheesecake in Convection Oven: Cheesecake is a delightful dessert that can be enjoyed by everyone. It has a creamy, silky texture that is sure to satisfy your sweet tooth. One of the best ways to bake a cheesecake is in a convection oven. This article will provide you with step-by-step instructions on how to bake cheesecake in a convection oven.
How to Bake Cheesecake in Convection Oven
Here are the tips to bake the cheesecake:
Preparing the Cheesecake
 Before you start baking the cheesecake, you need to make sure that you have all the necessary ingredients. For a basic cheesecake, you will need cream cheese, sugar, eggs, sour cream, vanilla extract, and a graham cracker crust.
 First, make sure that the cream cheese is at room temperature. If it’s too cold, it won’t blend well with the other ingredients, and you’ll end up with lumps in your cheesecake.
Next, beat the cream cheese and sugar together in a large bowl until it’s smooth and creamy. Then, add the eggs one at a time, beating well after each addition. Finally, add the sour cream and vanilla extract, and mix until everything is well combined.
Preparing the Graham Cracker Crust
 Now that the cheesecake filling is ready, it’s time to prepare the crust. To make a graham cracker crust, you will need graham cracker crumbs, sugar, and melted butter.
 Combine the graham cracker crumbs and sugar in a bowl, and mix well. Then, add the melted butter and stir until everything is well combined.
 Press the mixture into the bottom of a 9-inch springform pan, making sure that it’s evenly distributed. You can use the bottom of a measuring cup to help you press it down firmly.
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Baking the Cheesecake
Preheat your convection oven to 325°F. While the oven is heating up, wrap the outside of the springform pan with aluminum foil. This will help prevent any water from seeping into the pan while it’s baking in a water bath.
 Place the springform pan into a larger baking dish, and fill the dish with hot water until it reaches halfway up the sides of the springform pan.
 Place the baking dish into the preheated convection oven and bake for 50-60 minutes or until the cheesecake is set around the edges but still slightly jiggly in the center.
Cooling the Cheesecake
 Once the cheesecake is done baking, turn off the oven and crack the oven door open. Allow the cheesecake to cool in the oven for about 30 minutes before removing it from the oven.
 Carefully remove the springform pan from the water bath and remove the aluminum foil. Allow the cheesecake to cool completely on a wire rack before refrigerating it for at least 2 hours or overnight.
Serving the Cheesecake
 When you’re ready to serve the cheesecake, run a knife around the edge of the pan to loosen the cheesecake. Then, remove the sides of the springform pan and slice the cheesecake into pieces.
 You can serve the cheesecake as is or add your favorite toppings. Some popular toppings include fresh fruit, whipped cream, or chocolate sauce.
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 Conclusion
Baking cheesecake in a convection oven is a simple process that yields a delicious dessert. By following these step-by-step instructions, you can create a perfect cheesecake every time. Remember to be patient and allow the cheesecake to cool completely before serving. With a little practice, you’ll become an expert at baking cheesecake in no time.
FAQ:
Can I use a regular oven instead of a convection oven to bake a cheesecake?
Yes, you can use a regular oven to bake a cheesecake. However, the baking time and temperature may need to be adjusted as regular ovens tend to have hot spots and may not distribute heat as evenly as convection ovens.
Can I use a pre-made crust for my cheesecake?
Yes, you can use a pre-made crust for your cheesecake. However, making a graham cracker crust from scratch is very easy and gives the cheesecake a homemade touch.
Can I freeze my cheesecake?
Yes, you can freeze your cheesecake. Before putting it in the freezer, carefully cover it in plastic wrap and then foil. Put it in the fridge for the night to defrost.
How do I know when my cheesecake is done baking?
A cheesecake is done baking when it’s set around the edges but still slightly jiggly in the center. If you insert a toothpick into the center, it should come out clean.
Can I add other flavors to my cheesecake?
Yes, you can add other flavors to your cheesecake. Some popular additions include lemon zest, chocolate chips, or fruit purees. Just be careful that you should not add too much liquid as it can affect the texture of the cheesecake.
